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Author: Williams Alan
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.94, Iss.2, 1994-04, pp. : 26-28
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New Technologies in Food Preservation and Processing: Part II
Nutrition & Food Science, Vol. 94, Iss. 1, 1994-01 ,pp. :
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