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Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 191-198

Elsevier

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Effects of modified atmosphere on shelf-life of carrot juice

By Alklint C.   Wadso L.   Sjoholm I.  

Food Control, Vol. 15, Iss. 2, 2004-03 ,pp. : 131-137

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Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation

By Ayed N.   Yu H.-L.   Lacroix M.  

Food Research International, Vol. 32, Iss. 8, 1999-10 ,pp. : 539-543

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Shelf-life of chilled cut orange determined by sensory quality

By Rocha A.M.C.N.   Brochado C.M.   Kirby R.   Morais A.M.M.B.  

Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. : 317-322

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Compositional and shelf-life properties of soy-yogurt using two starter cultures

By Ashaye O.A.   Taiwo L.B.   Fasoyiro S.B.   Akinnagbe C.A.  

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