Grape berry plasma membrane proteome analysis and its differential expression during ripening

By Zhang Jiangwei   Ma Huiqin   Feng Jidong   Zeng Lei   Wang Zeng   Chen Shangwu  

Journal of Experimental Botany, Vol. 59, Iss. 11, 2008-08 ,pp. : 2979-2990

Oxford University Press

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries ( Vitis vinifera L.) during ripening

By Braidot E.  

Planta, Vol. 228, Iss. 1, 2008-06 ,pp. : 203-213

Springer Publishing Company

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Ripening grape berries remain hydraulically connected to the shoot

By Keller Markus   Smith Jason P.   Bondada Bhaskar R.  

Journal of Experimental Botany, Vol. 57, Iss. 11, 2006-08 ,pp. : 2577-2587

Oxford University Press

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A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

By Martnez-Esteso Maria Jos   Sells-Marchart Susana   Lijavetzky Diego   Pedreo Maria Angeles   Bru-Martnez Roque  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2521-2569

Oxford University Press

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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry ( Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

By Bttcher Christine   Keyzers Robert A.   Boss Paul K.   Davies Christopher  

Journal of Experimental Botany, Vol. 61, Iss. 13, 2010-05 ,pp. : 3615-3625

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