Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)

Author: Vázquez-Ovando Alfredo   Betancur-Ancona David   Chel-Guerrero Luis  

Publisher: Taylor & Francis Ltd

ISSN: 1947-6337

Source: CyTA - Journal of Food, Vol.11, Iss.1, 2013-02, pp. : 75-80

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Abstract