Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses

Author: Nagendran B.   Unnithan U. R.   Choo Y. M.   Sundram Kalyana  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.2, 2000-06, pp. : 189-194

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