Potential use of red palm oil in combating vitamin A deficiency in India

By Rao B. S. Narasinga  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 202-211

Nevin Scrimshaw International Nutrition Foundation

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Dietary approaches to the prevention of vitamin A deficiency: Indian experience with red palm oil as a source of vitamin A

By Narasinga Rao B. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 395-399

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

By Van Stuijvenberg M. E.   Faber M.   Dhansay M. A.   Lombard C. J.   Vorster N.   Benadé A. J. S.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. : 43-50

Informa Healthcare

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The potential of red palm oil-based shortening as a food fortificant for vitamin A in the baking industry

By Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 416-418

Nevin Scrimshaw International Nutrition Foundation

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Use of red palm oil for the promotion of maternal vitamin A status

By Lietz G.   Henry C. J. K.   Mulokozi G.   Mugyabuso J.   Ballart A.   Ndossi G.   Lorri W.   Tomkins A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 215-218

Nevin Scrimshaw International Nutrition Foundation

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