Use of red palm oil for the promotion of maternal vitamin A status

By Lietz G.   Henry C. J. K.   Mulokozi G.   Mugyabuso J.   Ballart A.   Ndossi G.   Lorri W.   Tomkins A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 215-218

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil supplementation: A feasible diet-based approach to improve the vitamin A status of pregnant women and their infants

By Radhika M.S.   Bhaskaram P.   Balakrishna N.   Ramalakshmi B. A.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 208-217

Nevin Scrimshaw International Nutrition Foundation

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Potential use of red palm oil in combating vitamin A deficiency in India

By Rao B. S. Narasinga  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 202-211

Nevin Scrimshaw International Nutrition Foundation

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Dietary approaches to the prevention of vitamin A deficiency: Indian experience with red palm oil as a source of vitamin A

By Narasinga Rao B. S.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 395-399

Nevin Scrimshaw International Nutrition Foundation

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Red palm oil in the maternal diet improves the vitamin A status of lactating mothers and their infants

By Canfield L. M.   Kaminsky R. G.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 144-148

Nevin Scrimshaw International Nutrition Foundation

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