Use, acceptability, and cost of Incaparina, a commercially processed food in Guatemala

Author: Barenbaum Michelle   Pachón Helena   Schroeder Dirk G.   Hurtado Elena  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.22, Iss.1, 2001-03, pp. : 71-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract