Author: Yamada Chieri Oyunchimeg Dalphjabin
Publisher: Nevin Scrimshaw International Nutrition Foundation
ISSN: 1564-8265
Source: Food & Nutrition Bulletin, Vol.23, Iss.1, 2002-03, pp. : 89-93
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Yamada C. Oyunchimeg D. Igari T. Buttumur D. Oyunbileg M. Umenai T.
Food & Nutrition Bulletin, Vol. 19, Iss. 4, 1998-12 ,pp. :
Stability of iodine in iodized fresh and aged salt exposed to simulated market conditions
By Maramag Cherry C. Tengco Lorena W. Rayco-Solon Pura Solon Juan Antonio A. Maglalang Hector C. Solon Florentino S.
Food & Nutrition Bulletin, Vol. 28, Iss. 4, 2007-12 ,pp. :