Iron-deficiency anemia in young working women can be reduced by increasing the consumption of cereal-based fermented foods or gooseberry juice at the workplace

Author： Gopaldas Tara  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.23, Iss.1, 2002-03, pp. : 94-105

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