Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

Author: Pachón Helena   Domínguez María Reyna Liria   Creed-Kanashiro Hilary   Stoltzfus Rebecca J.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.28, Iss.1, 2007-03, pp. : 35-46

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