Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles

Author: Kongkachuichai Ratchanee   Kounhawej Arunwadee   Chavasit Visith   Charoensiri Rin  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.28, Iss.2, 2007-06, pp. : 165-172

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Abstract