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Springer Publishing Company

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Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread

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Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends

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Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet ( Echinochloa frumentacea )

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Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture

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