Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

By Sroka Z.   Cisowski W.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 753-758

Elsevier

Access to resources Recommend Favorite

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

By Keser Serhat   Celik Sait   Turkoglu Semra  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 210-216

Informa Healthcare

Access to resources Recommend Favorite

Radical scavenging compounds in onion skin

By Suh H.J.   Lee J.M.   Cho J.S.   Kim Y.S.   Chung S.H.  

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 659-664

Elsevier

Access to resources Recommend Favorite

Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

By Varshneya Chandresh   Kant Vinay   Mehta Madhuri  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 2, 2012-03 ,pp. : 153-159

Informa Healthcare

Access to resources Recommend Favorite

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

By Zainol M.K.   Abd-Hamid A.   Yusof S.   Muse R.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 575-581

Elsevier

Access to resources Recommend Favorite