Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

Author： Kanellos P.   Kaliora A.   Gioxari A.   Christopoulou G.   Kalogeropoulos N.   Karathanos V.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 411-415

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