Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

Author: Chávez-Santoscoy Rocio   Gutiérrez-Uribe Janet   Serna-Saldívar Sergio  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 416-423

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