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Author: YAO L. JIANG Y. SHI J. TOMÁS-BARBERÁN F. DATTA N. SINGANUSONG R. CHEN S.
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 113-122
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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