Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii)

Author: Peng Yong   Ma Chen   Li Yawei   Leung Kelvin   Jiang Zhi-Hong   Zhao Zhongzhen  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.4, 2005-12, pp. : 161-164

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Abstract