Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

By Gonzalez-Palomares Salvador   Estarrón-Espinosa Mirna   Gómez-Leyva Juan   Andrade-González Isaac  

Plant Foods for Human Nutrition, Vol. 64, Iss. 1, 2009-03 ,pp. : 62-67

Springer Publishing Company

Access to resources Recommend Favorite

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

By Camelo-Méndez G.   Ragazzo-Sánchez J.   Jiménez-Aparicio A.   Vanegas-Espinoza P.   Paredes-López O.   Villar-Martínez A.  

Plant Foods for Human Nutrition, Vol. 68, Iss. 3, 2013-09 ,pp. : 229-234

Springer Publishing Company

Access to resources Recommend Favorite

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

By Tsai P.-J.   McIntosh J.   Pearce P.   Camden B.   Jordan B.R.  

Food Research International, Vol. 35, Iss. 4, 2002-01 ,pp. : 351-356

Elsevier

Access to resources Recommend Favorite

Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats

By Tee Pau-Ling   Yusof Salmah   Mohamed Suhaila   Umar Nor Aimi   Mustapha Noordin Mohamed  

Nutrition & Food Science, Vol. 32, Iss. 5, 2002-07 ,pp. : 190-196

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Protective Effects of Dried Flower Extracts of Hibiscus sabdariffa L. against Oxidative Stress in Rat Primary Hepatocytes

By Tseng T.-H.   Kao E.-S.   Chu C.-Y.   Chou F.-P.   Lin Wu H.-W.   Wang C.-J.  

Food and Chemical Toxicology, Vol. 35, Iss. 12, 1997-12 ,pp. : 1159-1164

Elsevier

Access to resources Recommend Favorite