Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread

Author： SERNA-SALDIVAR SERGIO   ZORRILLA RAQUEL   PARRA COLUMBA   STAGNITTI GEORGE   ABRIL RUBEN  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.61, Iss.3, 2006-09, pp. : 121-129

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