Composition, Digestibility and Application in Breadmaking of Banana Flour

Author： JUAREZ-GARCIA E.   AGAMA-ACEVEDO E.   SÁYAGO-AYERDI S.G.   RODRÍGUEZ-AMBRIZ S.L.   BELLO-PÉREZ L.A.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.61, Iss.3, 2006-09, pp. : 131-137

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