Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice

Author: Maurício Duarte-Almeida Joaquim   Novoa Alexis   Linares Adyary   Lajolo Franco   Inés Genovese Maria  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.61, Iss.4, 2006-12, pp. : 187-192

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