Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study

Author： Jorhem Lars   Engman Joakim  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.83, Iss.5, 2000-09, pp. : 1189-1203

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