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Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 388-394

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Enumeration of Total Aerobic Microorganisms in Foods by SimPlate^® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study

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Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 296-313

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AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

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Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1187-1200

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