Development of Real-Time Polymerase Chain Reaction Assay with TaqMan Probe for the Quantitative Detection of Infectious Hypodermal and Hematopoietic Necrosis Virus from Shrimp

Author： Yue Zhi-Qin   Liu Hong   Wang Wei-Ji   Lei Zhi-Wen   Liang Cheng-Zhu   Jiang Yu-Lin  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.89, Iss.1, 2006-01, pp. : 240-244

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507

By La Paz Jos-Lus   Garca-Muniz Nora   Nadal Anna   Esteve Teresa   Puigdomnech Pere   Pla Maria  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1347-1352

AOAC International

Access to resources Recommend Favorite

Real-Time Polymerase Chain Reaction Detection of Cauliflower mosaic virus to Complement the 35S Screening Assay for Genetically Modified Organisms

By Cankar Katarina   Ravnikar Maja   Žel Jana   Gruden Kristina   Toplak Nataša  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 814-822

AOAC International

Access to resources Recommend Favorite

Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking

By Quirasco Maricarmen   Schoel Bernd   Plasencia Javier   Fagan John   Galvez Amanda  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-01 ,pp. : 639-646

AOAC International

Access to resources Recommend Favorite

Real-Time Detection of Genetically Modified Soya Using Lightcycler and ABI 7700 Platforms with TaqMan, Scorpion, and SYBR Green I Chemistries

By Terry Catherine F.   Shanahan Della J.   Ballam Lydia D.   Harris Neil   McDowell David G.   Parkes Helen C.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 938-944

AOAC International

Access to resources Recommend Favorite

Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

By Brodmann Peter D.   Ilg Evelyn C.   Berthoud Hélène   Herrmann André  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 646-653

AOAC International

Access to resources Recommend Favorite