Determination of Minor Proteins of Bovine Milk and Colostrum by Optical Biosensor Analysis

By Indyk Harvey E   Filonzi Enrico L   Gapper Leyton W  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 898-902

AOAC International

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Determination of Vitamin B₁₂ in Milk Products and Selected Foods by Optical Biosensor Protein-Binding Assay: Method Comparison

By Indyk Harvey E.   Persson Bjorn S.   Caselunghe Malin C.B.   Moberg Anna   Filonzi Enrico L.   Woollard David C.  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 72-81

AOAC International

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Determination of Fat in Dairy Products Using Pressurized Solvent Extraction

By Richardson Russell K.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1522-1533

AOAC International

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Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

By Lutter Petra   Parisod Véronique   Weymuth Hans  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1043-1059

AOAC International

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Rapid Visual Detection of Eight Meat Species Using Optical Thin-Film Biosensor Chips

By Wang Wei   Zhu Yepei   Chen Ying   Xu Xinglian   Zhou Guanghong  

Journal of AOAC International, Vol. 98, Iss. 2, 2015-03 ,pp. : 410-414

AOAC International

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