Qualitative Polymerase Chain Reaction Methods for Detecting Major Food Allergens (Peanut, Soybean, and Wheat) by Using Internal Transcribed Spacer Region

Author： Hirao Takashi   Watanabe Satoshi   Temmei Yusuke   Hiramoto Masayuki   Kato Hisanori  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1464-1471

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