Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography

Author： Gkmen Vural   Serpen Arda   Morales Francisco J  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1460-1463

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