Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

By Koerner Terry B.   Abbott Michael   Godefroy Samuel Benrejeb   Popping Bert   Yeung Jupiter M.   Diaz-Amigo Carmen   Roberts James   Taylor Steve L.   Baumert Joseph L.   Ulberth Franz   Wehling Paul   Koehler Peter  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1033-1040

AOAC International

Access to resources Recommend Favorite

Determination of Sample Size for Validation of Allergen-Screening Methods

By McClure Foster D.   Graves Qian F.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 1059-1062

AOAC International

Access to resources Recommend Favorite

Best Practices for Single-Laboratory Validation of Chemical Methods for Trace Elements in Foods. Part I—Background and General Considerations

By Murphy Cory J.   MacNeil James D.   Capar Stephen G.  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 190-203

AOAC International

Access to resources Recommend Favorite

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

By Feldsine Philip   Abeyta Carlos   Andrews Wallace H.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1187-1200

AOAC International

Access to resources Recommend Favorite

Food Allergen Detection Methods: A Coordinated Approach

By Goodwin Philip R.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1383-1390

AOAC International

Access to resources Recommend Favorite