Determination of Oxadixyl in Wines by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory and Interlaboratory Validation Study

By Mirzoian Armen   Ammann Jeffrey R.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1701-1706

AOAC International

Access to resources Recommend Favorite

Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

AOAC International

Access to resources Recommend Favorite

Determination of Chloramphenicol in Honey, Milk, and Egg by Liquid Chromatography/Mass Spectrometry: Single-Laboratory Validation

By Ozcan Nihat   Aycan Ozlem  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1158-1163

AOAC International

Access to resources Recommend Favorite

Single-Laboratory Validation of a High-Performance Liquid Chromatographic-Diode Array Detector-Fluorescence Detector/Mass Spectrometric Method for Simultaneous Determination of Water-Soluble Vitamins in Multivitamin Dietary Tablets

By Chen Pei   Atkinson Renata   Wolf Wayne R  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 680-688

AOAC International

Access to resources Recommend Favorite

Single-Laboratory Validation of a Liquid Chromatographic/Tandem Mass Spectrometric Method for the Determination of Free and Total Carnitine in Infant Formula and Raw Ingredients

By Starkey Dustin E   Denison James E   Seipelt C. Thomas   Jacobs Wesley A  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 130-142

AOAC International

Access to resources Recommend Favorite