Sorghum Malt and Traditional Beer (Dolo) Quality Assessment in Burkina Faso

Author: Pale Siebou   Taonda Sibiri Jean-Baptiste   Bougouma Boniface   Mason Stephen  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.49, Iss.2, 2010-03, pp. : 129-141

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