Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso)

Author: Traore Tahirou   Mouquet-Rivier Claire   Icard-Vernière Christèle   Rochette Isabelle   Traoré Alfred   Trèche Serge  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.1, 2007-02, pp. : 63-76

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Abstract