Availability and Price of Food Products with and without Trans Fatty Acids in Food Stores around Elementary Schools in Low- and Medium-Income Neighborhoods

Author： Silveira Bruna Maria   Kliemann Nathalie   Silva Daniele Pagliarini   Colussi Cláudia Flemming   Proença Rossana Pacheco da Costa  

Publisher： Routledge Ltd

ISSN： 0367-0244

Source： Ecology of Food and Nutrition, Vol.52, Iss.1, 2013-01, pp. : 63-75

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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