Author: Fukui Masakazu Okuda Tohru Takayanagi Tsutomu Yokotsuka Koki
Publisher: Routledge Ltd
ISSN: 1469-9672
Source: Journal of Wine Research, Vol.13, Iss.3, 2002-12, pp. : 203-215
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Bioavailability of phenolic compounds in grape juice cv. Autumn Royal
CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. :
By Jiang Hui Ji Baoping Liang Jiangfen Zhou Feng Yang Zhiwei Zhang Guizhi
European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. :