Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography

Author： Kweon Meera Slade Louise Levine Harry Gannon Diane

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.54, Iss.1, 2014-01, pp. : 115-138

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