Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Author： Honfo Fernande G.   Akissoe Noel   Linnemann Anita R.   Soumanou Mohamed   Van Boekel Martinus A. J. S.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.54, Iss.5, 2014-01, pp. : 673-686

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