Antioxidant properties of some commonly consumed and underutilized tropical legumes

By Oboh Ganiyu  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 61-65

Springer Publishing Company

Access to resources Recommend Favorite

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

By Tabee Elham   Jägerstad Margaretha   Dutta Paresh  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 745-755

Springer Publishing Company

Access to resources Recommend Favorite

Antidiabetic Potential of Fabaceae Family: An Overview

By  

Current Nutrition & Food Science, Vol. 6, Iss. 3, 2010-08 ,pp. : 161-175

Bentham Science Publishers

Access to resources Recommend Favorite

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

By Akpambang V. O. E.  

Food Additives and Contaminants, Vol. 26, Iss. 7, 2009-07 ,pp. : 1096-1103

Taylor & Francis Ltd

Access to resources Recommend Favorite

Content of Toxic and Essential Metals in Canned Mussels Commonly Consumed in Tenerife, Canary Islands, Spain

By Gutiérrez Angel   Lozano Gonzalo   Hardisson Arturo   Rubio Carmen   González Tomás  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1526-1532

International Association for Food Protection

Access to resources Recommend Favorite