Ultra-low-level measurements of 3H and 14C in wines and champagne

Author： Scherer U. W.   Jacobi M.   Castillo J.   Forstel D. H.  

Publisher： Taylor & Francis Ltd

ISSN： 1042-0150

Source： Radiation Effects and Defects in Solids, Vol.164, Iss.5-6, 2009-05, pp. : 382-385

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