Impact of Consumption of Freshwater Fish on Mercury Levels in Hair, Blood, Urine, and Alveolar Air

By Johnsson Cecilia   Schütz Andrejs   Sällsten Gerd  

Journal of Toxicology and Environmental Health, Vol. 68, Iss. 2, 2005-01 ,pp. : 129-140

Taylor & Francis Ltd

Access to resources Recommend Favorite

Locational Differences in Mercury and Selenium Levels in 19 Species of Saltwater Fish from New Jersey

By Burger Joanna   Jeitner Christian   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 74, Iss. 13, 2011-01 ,pp. : 863-874

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Deep-Frying Fish on Risk from Mercury

By Burger Joanna   Dixon Carline   Boring Shane   Gochfeld Michael  

Journal of Toxicology and Environmental Health, Vol. 66, Iss. 9, 2003-01 ,pp. : 817-828

Taylor & Francis Ltd

Access to resources Recommend Favorite

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

By Tsuchiya Ami   Hinners Thomas   Burbacher Thomas   Faustman Elaine   Mariën Koenraad  

Journal of Toxicology and Environmental Health, Vol. 71, Iss. 15, 2008-01 ,pp. : 1019-1031

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detection of Mercury-, Arsenic-, and Selenium-Containing Proteins in Fish Liver from A Mercury Polluted Area of Guizhou Province, China

By Li Lina   Wu Gang   Sun Jin   Li Bai   Li Yufeng   Chen Chunying   Chai Zhifang   Iida Atsuo   Gao Yuxi  

Journal of Toxicology and Environmental Health, Vol. 71, Iss. 18, 2008-01 ,pp. : 1266-1269

Taylor & Francis Ltd

Access to resources Recommend Favorite