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Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

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The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

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Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet

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Effect of supplementary choline on the performance of broiler breeders fed on different energy sources

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