Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks

By McCracken K.J.   Preston C.M.   Butler C.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 253-260

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Effects of Yucca schdigera extract, Saccharomyces boulardii and enzyme supplementation of wheat-based diets on broiler performance and diet metabolisability

By Preston C. M.   Mccracken K. J.   Bedford M. R.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 39-40

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Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

By Preston C.M.   McCracken K.J.   Bedford M.R.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 625-632

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Comparison of food intake, body weight gain and food conversion efficiency on broiler starter diets formulated on metabolisable and net energy

By MaCleod M. G.   Bernard K.   Mcneill L.   Knox A.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 38-39

Taylor & Francis Ltd

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