Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens

Author: Yeh E.   Wood R. D.   Leeson S.   Squires E. J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.50, Iss.3, 2009-05, pp. : 382-392

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