The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

By Cowieson A.J.   Acamovic T.   Bedford M.R.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 101-108

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

By Cabahug S.   Ravindran V.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 660-666

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

By Ravindran V.   Cabahug S.   Ravindran G.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

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Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

By Mack S.   Bercovici D.   Groote G. De   Leclercq B.   Lippens M.   Pack M.   Schutte J. B.   Cauwenberghe S. Van  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 257-265

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D-Xylose absorption capacity of broiler intestine in response to phytic acid

By Mansoori B.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 158-161

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