Author： Januszewska R. Mettepenningen E. Majchrzak D. Williams H. G. Mazur J. Reichl P. Regourd A. Jukna V. Tagarino D. Konopacka D. Kaczmarek U. Jaworska D. Wojtal S. Sabau M. Cofari A. Tomic N. Kinnear M. De Kock H. L. Chaya C. Fernández-Ruiz V. Brugger C. Peyer L. Aldredge T. L. Valenzuela-Estrada M.
Publisher： Taylor & Francis Ltd
ISSN： 1542-8052
Source： Journal of Culinary Science & Technology, Vol.11, Iss.4, 2013-10, pp. : 322-335
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