Quality Assessment of Biscuits from Green Plantain (Musa paradisiaca) and African Breadfruit (Treculia africana) Flours

Author： Adebowale Olalekan J. Ajayi Adebola Ibikunle Titilayo A.

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.11, Iss.4, 2013-10, pp. : 336-345

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