Differences in the Use, Training, and Effect on Careers of Technology Between Independent and Chain Foodservice Managers

Author： Mandabach Keith H.   Blanch Gregory F.   Van Leeuwen Dawn M.   Waters Heather L.  

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.5, Iss.1, 2007-04, pp. : 5-18

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