Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives

Author: Değirmencioğlu Nurcan   Gürbüz Ozan   Değirmencioğlu Ali   Yildiz Semanur  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1527-1537

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