Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage

Author: Suo Biao   Wang Xiaojie   Pan Zhili   Wang Na   Ai Zhilu   Yu Shuijing   Salazar Joelle K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1689-1695

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