Modeling the Effects of Temperature, Sodium Chloride, and Green Tea and Their Interactions on the Thermal Inactivation of Listeria monocytogenes in Turkey

Author： Juneja Vijay K.   Garcia-Dávila Jimena   Lopez-Romero Julio Cesar   Pena-Ramos Etna Aida   Camou Juan Pedro   Valenzuela-Melendres Martin  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1696-1702

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