Antimicrobial Effect of Pressurized Carbon Dioxide on Staphylococcus aureus in Broth and Milk

Author: Erkmen O.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.8, 1997-12, pp. : 826-829

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